Polish cuisine in a modern style
Restaurant "Pod Piątką"
In our newly opened Restaurant Pod Piątką, you will find a unique, regional menu that combines traditional Polish cuisine with a European touch.
Reservations can be made:
tel:+48 12 631 62 00
e-mail: rezerwacja@hotel-logos.pl

From love of food
Polish cuisine
in a modern style
In the menu, you will find appetizers, main courses, soups, desserts, and side dishes - all proposals are based on ingredients from the Małopolska region. Among the soups, you will find one of the classics, a pumpkin cream soup with wholemeal toast and truffle oil. However, we recommend trying our appetizers first, among which we especially recommend the salad with roasted beetroot, pumpkin, and smoked trout, as well as the pumpkin tart with chorizo and gorgonzola.
The menu also includes wild boar roast with white blood sausage, cod roulades, and an exceptional Krakow-style maczanka. But that's not all, because a real attraction is the dessert reminiscent of traditional flavors: plum baked in wine and spice herbs, or cream-filled pastries from the old days - this is our seasonal sweet offer, to which we warmly invite you.
